Hiring Now | General Assistant – Business & Industry (B&I) | Tsebo Catering | Bellville, Western Cape | Full-Time Position Available
Tsebo Catering, a division of the Tsebo Solutions Group — one of Africa’s leading Integrated Workplace Management Solutions providers — is urgently seeking a hardworking, reliable, and customer-focused General Assistant to join its Business & Industry (B&I) catering team in Bellville, Western Cape.
This is an entry-level operational role for an energetic candidate with a completed Grade 12 (Matric) certificate who is looking to build a career within the food service, commercial canteen, and hospitality industry. The successful candidate will support kitchen cooks and chefs with basic meal preparation, handle point-of-sale (POS) cashiering duties, serve meals at food lines, maintain strict kitchen hygiene standards, and deliver warm, professional customer service to client employees daily.
Don’t miss this opportunity — vacancies are filling fast. Apply before 03 September 2026.
General Assistant Job Overview
| Detail | Information |
| Job Title | General Assistant – B&I (Business & Industry) |
| Reference Number | TSE260827-5 |
| Company | Tsebo Catering / Tsebo Solutions Group |
| Business Unit / Division | Tsebo Catering |
| Industry | Corporate & Industrial Catering / Hospitality Services |
| Job Type Classification | Full Time |
| Salary | Market Related |
| Location | Bellville, Western Cape, South Africa |
| Closing Date | 03 September 2026 |
| Application Status | Open – Accepting Applications Now |
About the Role
The General Assistant (B&I) at Tsebo Catering plays a critical support role in the daily operation of corporate and industrial canteens in Bellville. Working directly alongside kitchen cooks and chefs, you will assist with basic culinary tasks—such as chopping, preparing fresh salads, and plating desserts—while ensuring the food service counter remains well-stocked, visually appealing, and spotlessly clean throughout service shifts.
In addition to food prep, this role involves direct interaction with diners. You will operate cash registers, process meal transactions, serve hot entrees, log leftover food items, and maintain dining room cleanliness. Physical stamina, dedication to personal hygiene, and a strong team-player mindset are essential to succeed in this fast-paced catering environment.
Please note: Candidates must be at least 18 years of age and hold a completed Grade 12 (Matric / Senior Certificate). Candidates must be physically fit to handle standing, bending, and lifting in a kitchen setting across 45–50 hours per week.
Key Responsibilities of a General Assistant
Food Preparation & Culinary Support
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Assist kitchen cooks and chefs with daily meal preparation, specifically assembling fresh salads, appetizers, and desserts.
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Portion, plate, and place entrees, side dishes, salads, and desserts onto the active serving counter.
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Monitor service lines continuously during meal hours to ensure food displays remain fully stocked, fresh, and well-presented.
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Properly store, label, and record food leftovers at the end of service in accordance with food safety guidelines.
Food Serving & Cashier Operations
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Serve hot meals, beverages, and cold items to client staff and visitors in a polite, friendly, and efficient manner.
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Operate cash registers or digital point-of-sale (POS) systems accurately when handling meal transactions.
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Conduct shift handovers by counting, verifying, and signing over stock or cash float to incoming shift personnel where applicable.
Hygiene, Sanitation & Maintenance
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Maintain total compliance with statutory regulations and company policies regarding kitchen cleanliness and personal hygiene.
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Clean, sanitize, and clear canteen dining tables, serving counters, prep stations, and kitchen work areas continuously.
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Wash, dry, and correctly store utensils, trays, serving equipment, and kitchenware.
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Follow correct waste disposal and recycling procedures within the kitchen and dining areas.
Customer Service & Quality Assurance
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Deliver exceptional customer service to meet and exceed client expectations within the provisions of the site contract.
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Address basic customer inquiries, handle compliments or complaints professionally, and report feedback to kitchen management immediately.
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Participate in on-the-job orientation and assist in guiding newly appointed general assistants when required.
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Attend mandatory team operational meetings, safety briefings, and internal training workshops.
Minimum Requirements – General Assistant
Educational Qualifications & Age
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Must be at least 18 years of age (essential)
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Completed Grade 12 / Matric / Senior Certificate (essential)
Experience
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Prior experience in a kitchen, canteen, restaurant, retail cashier, or customer service environment (advantageous)
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Operational experience within corporate or industrial (B&I) catering facilities (advantageous)
Physical & Operational Requirements
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Physical stamina and capability to work 45 to 50 hours per week (essential)
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Physical ability to stand for long periods, bend, reach, and lift kitchen stock or food trays (essential)
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Excellent personal hygiene standards with no severe skin allergies to raw foods or kitchen detergents (essential)
Skills & Competencies
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Practical & Methodical: Strong hand-eye coordination with the ability to perform routine tasks quickly and safely.
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Integrity & Dependability: Honest, reliable, punctual, and committed to high standards of workplace ethics.
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Teamwork: Strong interpersonal skills with the ability to work harmoniously within a busy kitchen team.
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Communication: Good verbal communication skills to interact effectively with diners, chefs, and supervisors.
Core Values We Look For in a General Assistant
Dedication to Kitchen Safety & Hygiene
Food safety starts with basic cleanliness. We look for General Assistants who understand the importance of strict sanitation, maintain impeccable personal hygiene, and take pride in keeping prep stations, cutlery, and dining spaces spotless.
Speed, Energy & Stamina
Canteen rush hours require quick thinking and rapid movement. We value team members who can work at a fast pace while handling hot food safely, keeping service lines fully stocked, and staying calm under peak lunch-hour pressures.
Customer-First Attitude
For many client employees, lunch is their daily break. We seek assistants who greet every customer with a warm smile, serve food with care, and create an inviting atmosphere in the dining hall.
Honesty & Operational Integrity
Whether handling cash registers, counting stock at shift handovers, or managing leftovers, we value individuals who operate with complete transparency, punctuality, and respect for site rules.
Career Growth Opportunities in Food Services & Catering
Joining Tsebo Catering as a General Assistant in Bellville opens doors to a rewarding career path within Africa’s leading catering group. High-performing general assistants who show initiative and a passion for food service can progress through structured career steps:
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General Assistant (B&I) → Assistant Cook / Prep Chef
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Assistant Cook → Commercial Cook / Station Chef
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Commercial Cook → Junior Sous Chef / Canteen Supervisor
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Canteen Supervisor → Catering Unit Manager
Your career in commercial hospitality starts here.
Frequently Asked Questions – General Assistant Jobs
Is matric required for this General Assistant role?
Yes. A completed Grade 12 (Matric / Senior Certificate) is a mandatory minimum requirement for candidates applying for this post.
What does “B&I” mean in the job title?
“B&I” stands for Business & Industry. This division of Tsebo Catering focuses on running internal staff canteens, corporate dining rooms, and food service centers for commercial companies, factories, and office parks.
Where is this position located?
This full-time position is based at Tsebo Catering operations in Bellville, Western Cape, South Africa.
What working hours can I expect?
Candidates must have the stamina and flexibility to work standard shift rosters totaling 45 to 50 hours per week in line with site canteen operational requirements.
What is the reference number and closing date?
The vacancy reference number is TSE260827-5. The official closing date for all applications is 03 September 2026.
How to Apply for This General Assistant Job
Ready to launch your hospitality career with Africa’s leading catering company? Applications are open now. Quote reference number TSE260827-5 in all correspondence and submit your application online.
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Closing Date: 03 September 2026. Applications received after this date will not be considered.
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A completed Grade 12 / Matric certificate and minimum age of 18 years are mandatory.
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Ensure your CV highlights any customer service, cashier, or kitchen prep experience.
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If you are not contacted within a reasonable period after the closing date, please consider your application unsuccessful.
Apply early — this vacancy closes on 03 September 2026.
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Post last updated: 2026 | Keywords: General Assistant jobs Bellville 2026, Tsebo Catering vacancy Western Cape, kitchen assistant jobs Bellville, TSE260827-5 job vacancy, B&I canteen assistant jobs Western Cape, food server cashier vacancies Cape Town, entry level kitchen jobs South Africa 2026, Tsebo catering careers 2026
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