Hiring Now | Griller | Pedros | Paarl (Cape Town), Western Cape | Permanent Position Available
Pedros, one of South Africa’s fastest-growing Quick Service Restaurant (QSR) brands, is opening a brand-new store in Paarl, Cape Town! We are seeking passionate, energetic, and quality-driven Grillers to join our dynamic store launch team in the Western Cape.
This entry-level kitchen role is ideal for dedicated culinary individuals eager to master flame-grilling, maintain strict food safety standards, and deliver consistent, top-quality meals in a high-volume restaurant setup. If you thrive under pressure and take pride in exceptional food preparation, this is your opportunity to build a long-term career with an iconic national brand.
Don’t miss your chance to join this exciting store opening — apply before 31 October 2026.
Griller Job Overview
| Detail | Information |
| Job Title | Griller |
| Company | Pedros |
| Division / Unit | Stores (New Store Opening – Paarl) |
| Industry | Restaurants / Quick Service Restaurant (QSR) / Kitchen Operations |
| Job Functional Area | Kitchen Operations / Food Preparation |
| Position Type | Permanent (Full Time / Flexible Shift Work) |
| Experience Level | Entry Level |
| Location | Paarl, Cape Town, Western Cape, South Africa |
| Posted Date | 30 August 2026 |
| Closing Date | 31 October 2026 |
| Application Status | Open – Accepting Applications Now |
About the Role
As a Griller for our new Pedros store in Paarl, you will be at the heart of our kitchen operations, preparing and flame-grilling Pedros’ signature chicken and menu items to perfection. Working as part of our frontline store launch team, you will ensure every order meets exact brand standards for taste, temperature, timing, and visual presentation.
This role requires speed, attention to detail, and a strong commitment to hygiene. You will manage cooking equipment, enforce strict First-In, First-Out (FIFO) stock rotation to minimize waste, maintain pristine workstation cleanliness, and collaborate closely with kitchen prep staff and front-counter teams during busy service rushes.
Please note: Candidates must possess basic cooking aptitude, an understanding of food safety, and full availability to work rotating shifts including evenings, weekends, and public holidays.
Key Responsibilities of a Griller
Food Preparation & Quality Control
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Season, marinate, and flame-grill chicken and other menu items according to standard Pedros recipes and guidelines.
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Monitor internal cooking temperatures, griddle heat, cooking times, and strict portion control standards.
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Ensure all prepared meals meet brand specifications for taste, succulence, consistency, and presentation.
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Manage raw chicken and ingredient inventory using First-In, First-Out (FIFO) principles to minimize food waste.
Equipment Maintenance & Kitchen Hygiene
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Conduct daily checks on grills, extractors, and kitchen machinery, reporting any equipment faults promptly to store management.
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Scrub, degrease, and sanitize commercial grills, cooking grates, workstations, and utensils systematically.
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Enforce strict hygiene standards, occupational safety rules, and Hazard Analysis Critical Control Point (HACCP) guidelines.
Stock Coordination & Team Support
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Assist with routine stock counting, ingredient prep, and inventory restocking for peak shift readiness.
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Work efficiently under pressure to support back-of-house kitchen operations during heavy order rushes.
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Maintain clear communication with pass staff and front-of-house teams to maintain smooth order turnaround times.
Minimum Requirements – Griller
Educational Qualifications & Requirements
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Grade 12 / Matric Certificate (Advantageous)
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Fluency in spoken English (Additional local languages are advantageous)
Work Experience & Technical Competencies
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Previous experience as a griller, short-order cook, or kitchen assistant in a restaurant or QSR environment is preferred.
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Practical understanding of food safety principles, hygiene standards, and temperature controls.
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Basic technical cooking skills and comfort operating commercial kitchen grilling equipment.
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Ability to work efficiently in high-temperature environments under pressure with strong time management.
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Reliable, punctual, and physically capable of standing for long periods during shift work.
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Full flexibility to work operational shift schedules including weekends, late shifts, and public holidays.
Core Values We Look For in a Pedros Griller
Quality Precision & Brand Passion
Our food defines our reputation. We value grillers who take pride in perfection, adhering strictly to recipes, cooking times, and plating standards.
Speed & Pressure Resilience
High-volume kitchens demand stamina. We look for team members who remain focused, calm, and efficient during peak meal rushes without compromising quality.
Hygiene & Safety Discipline
Food safety protects our customers. We prioritize grillers who keep their workstations spotless, observe temperature rules, and follow hygiene standards diligently.
Team Alignment & Work Ethic
Kitchens run on collaboration. We appreciate dependable team players who support their crew, communicate clearly, and take initiative during store setup and cleanup.
Career Growth Opportunities at Pedros
Joining Pedros for a new store launch opens doors for rapid career advancement within our expanding restaurant network:
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Griller / Kitchen Crew Member → Senior Griller / Kitchen Team Leader
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Kitchen Team Leader → Shift Supervisor / Store Supervisor
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Shift Supervisor → Assistant Store Manager
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Assistant Store Manager → Store Manager / Regional Operations Manager
Build a rewarding career in restaurant operations and kitchen management with Pedros today.
Frequently Asked Questions – Griller Jobs Paarl
Where is this position based?
This position is based at our brand-new Pedros store opening in Paarl, Cape Town, Western Cape.
Is previous grilling experience required?
While prior kitchen or grilling experience is preferred, passionate entry-level candidates with a strong interest in culinary arts and food safety knowledge are encouraged to apply.
What shift patterns are required for this role?
Store roles require flexible availability to work rotational shifts, including morning, evening, weekend, and public holiday rosters.
What is the application deadline?
The closing date for applications for the Paarl store opening is 31 October 2026.
How to Apply for This Griller Job
Ready to join the kitchen team behind South Africa’s fastest-growing chicken brand? Submit your application online through the official portal before the closing date.
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Closing Date: 31 October 2026. Early applications are strongly recommended.
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Ensure your CV highlights any relevant kitchen, food prep, or hospitality experience along with contact details.
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If you do not hear back within 30 days of the closing date, please consider your application unsuccessful.
Apply early to secure your spot for the Paarl store launch!
Explore More Kitchen & Restaurant Jobs
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Post last updated: 2026 | Keywords: Griller jobs Paarl 2026, Pedros new store opening Cape Town, restaurant cook vacancies Paarl Western Cape, fast food griller jobs Cape Town 2026, Pedros kitchen crew vacancies, Pedros careers 2026
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