STOREKEEPER – EMPACT GROUP FOOD SOLUTIONS

January 8, 2026 admin EMPACT GROUP JOBS 0

Facilities Manager | Empact Group Careers South Africa
Facilities Manager | Empact Group Careers South Africa

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locations Bellville, Western Cape

time type Contract (Linked to Commercial Contract)

posted on Posted Today

time left to apply End Date: January 31, 2026 (23 days left to apply)

job requisition id EMP-FOOD-BVL

Are you a highly organized individual with a passion for inventory integrity and hospitality logistics? The Empact Group is seeking a dedicated Storekeeper to join our Food Solutions division in Bellville. This is a critical role where you will be responsible for the end-to-end administration and control of stock, ensuring our culinary teams have exactly what they need to deliver world-class catering services. If you are a disciplined professional who thrives in a fast-paced environment and possesses strong supervisory potential, we invite you to join our team.

Role Summary

The Storekeeper oversees the precise management of food products, groceries, and supplies. This involves liaising directly with suppliers, supervising store associates, and maintaining strict controls over storage environments (storerooms, fridges, and freezers). You will play a vital role in budget management by maintaining optimal stock ratios and ensuring that every item entering the facility meets our rigorous quality and safety standards.

Key Work Output and Accountabilities

1. Procurement & Supplier Liaison

  • Ordering: Place accurate orders with approved suppliers once authorized by the Project or Catering Manager.

  • Verification: Conduct thorough checks to ensure that all delivered quantities and prices concur exactly with order sheets and invoices.

  • Receiving: Formally receive all stock, ensuring that goods are correctly labeled and accompanied by relevant data sheets.

2. Stock Control & Inventory Management

  • Issuing: Manage the distribution of stock and groceries to external departments, ensuring all food products are accurately weighed before production.

  • Budget Alignment: Maintain minimum/maximum stock levels in line with the department budget to optimize the stock ratio.

  • Stock Takes: Actively participate in weekly and monthly stock-taking exercises to ensure system accuracy.

  • FIFO Implementation: Ensure all stock is packed away after mealtime services, following strict rotation protocols to maintain freshness.

3. Quality Assurance & HSE

  • Health & Safety: Complete all HSE (Health, Safety, and Environment) records correctly and timeously.

  • Hygiene Standards: Supervise and maintain the cleanliness of all storage areas, ensuring that fridges, freezers, and storerooms are locked and secured.

  • Quality Checks: Perform consistent quality inspections on all incoming and outgoing food products to protect the integrity of our food solutions.

4. Supervisory & Team Support

  • Leadership: Supervise the Store Associate and work in close conjunction with the Project/Catering Manager and Catering Supervisors to streamline operations.

  • Delegation: Effectively delegate tasks during high-pressure periods to ensure all department needs are met.

Requirements & Competencies

Education & Experience

  • Minimum Education: Matric (Grade 12).

  • Core Experience: At least 2 years of experience working in a logistics environment.

  • Preferred Experience: Experience in a hospitality or industrial catering environment is highly preferred.

  • Systems: “Work Smart” experience is considered an advantage.

  • Leadership: Prior supervisory experience will serve as a recommendation.

Core Skills

  • Numerical Ability: Proficiency in working with numbers and performing inventory calculations.

  • Organization: Strong planning, time management, and organizational skills.

  • Autonomy: Ability to work independently and maintain composure under pressure.

  • Communication: Excellent interpersonal skills for supplier and staff liaison.

Additional Requirements

  • Shift Work: Willingness to work over weekends as per the requirements of the commercial contract.

Working at Empact Group

Joining Empact Group Food Solutions means becoming part of a leading multi-service provider. We offer a professional environment where training is provided, and operational excellence is celebrated. This contract position in Bellville offers a stable opportunity to grow within the Western Cape’s hospitality and food services sector.

Employment Equity

Empact Group is an Equal Opportunity Employer. We are committed to diversity and transformation, and all appointments will be made in alignment with our Employment Equity goals. We actively encourage People with Disabilities to apply.

How to Apply

Interested candidates must submit their applications by January 31, 2026.

Official Apply Link: Storekeeper – Empact Group Bellville

Application Tips:

  • Ensure your CV clearly highlights your logistics and stock control experience.

  • Verify that your contact details are current.

  • Upload your documents in a clear PDF or Word format.

Explore More Hospitality & Logistics Careers

Looking for other storekeeper, warehouse, or hospitality logistics roles in the Western Cape? Explore these resources:

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