Location: Hermanus, Western Cape
Job Type: Contract
Closing Date: 31 January 2026
Reference Number: EMP251113-CM
About Empact Group
Empact Group, a leading food solutions and catering services provider in South Africa, delivers exceptional culinary services across healthcare, corporate, and commercial sectors. Our teams combine operational excellence, customer service, and compliance expertise to provide quality food service solutions.
If you’re seeking a career in catering management, kitchen operations, or food service leadership, Empact Group offers an environment to develop skills, lead teams, and make a meaningful impact.
Explore more catering and food services jobs in South Africa here.
Position Overview
Empact Group is recruiting a Catering Manager to oversee food service operations at a healthcare facility in Hermanus, Western Cape. The successful candidate will manage kitchen operations, menu planning, staff supervision, and food/labour cost management while ensuring compliance with HACCP and HSE standards.
This role is ideal for professionals with hospital catering experience, strong operational management skills, and a passion for delivering exceptional culinary services.
Key Responsibilities
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Manage daily kitchen operations, ensuring efficiency and compliance.
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Implement and monitor the production process for all meals.
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Develop and plan menus according to dietary requirements and nutritional standards.
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Manage food and labour costs, balancing budgets and controlling soft costs.
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Lead, coach, and supervise the kitchen brigade, fostering a high-performance team.
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Ensure full compliance with HACCP, HSE, and relevant food safety regulations.
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Oversee special diets and patient-specific nutritional requirements in healthcare settings.
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Maintain accurate records and reports for kitchen operations.
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Contribute to strategic planning for the catering unit.
Minimum Requirements
Education:
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Relevant tertiary qualification in food and beverage services or culinary arts
Experience:
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Minimum 3 years of progressive kitchen management or catering leadership
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Experience working within budget guidelines to deliver results
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High-volume, complex foodservice operations experience highly desirable
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Previous hospital or healthcare catering experience essential
Skills and Competencies:
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Strong knowledge of HACCP, HSE, and food safety standards
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Understanding of special diets and nutrition requirements
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Excellent management, communication, and customer service skills
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Budgeting and cost-control abilities
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Computer literate with strong operational reporting skills
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Knowledge of South African food industry laws
Core Competencies
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Leadership of kitchen teams and operational units
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Strategic planning and menu development
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Cost management and efficiency in food production
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Ability to maintain high-quality standards in food service
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Problem-solving, adaptability, and attention to detail
Why Join Empact Group
At Empact Group, you’ll benefit from:
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Career growth and professional development in catering and food service management
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Hands-on experience in healthcare catering operations
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Opportunities to lead teams, manage budgets, and influence service quality
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Being part of a reputable, equity-focused company committed to operational excellence
View similar catering and food services jobs here.
POPIA Compliance
Empact Group adheres to the Protection of Personal Information Act (POPIA). All applications are treated confidentially and used solely for recruitment purposes.
How to Apply
Apply for this position via the official Empact Group career portal:
👉 Apply Here
Only shortlisted candidates will be contacted.
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