Hiring Now | Storeman | Johannesburg, Gauteng | Full Time Available

Fedics, a premier catering and food services division of the Tsebo Solutions Group, is actively recruiting a systematic, detail-oriented, and dependable Storeman to join their operational team in Johannesburg, Gauteng. In this full-time position, you will take full responsibility for receiving, storing, safeguarding, issuing, and controlling all food, beverage, cleaning, and operational stock within the unit while maintaining strict compliance with HACCP and Tsebo standards. Don’t miss this opportunity to advance your supply chain and stock management career with Africa’s leading facilities solutions provider — apply today.

Field	Details
Job Title	Storeman
Reference Number	TSE260730-4
Division / Industry	Fedics (Tsebo Group) / Catering & Facilities Management
Job Type	Full Time
Salary	Market Related
Location	Johannesburg, Gauteng
Closing Date	06 August 2026
Application Status	Open – Accepting Applications Now

About the Role

The Storeman role at Fedics is a key operational post responsible for protecting corporate assets, maintaining inventory accuracy, minimizing food waste, and ensuring seamless supply availability for daily catering functions. Operating within a high-volume food service facility in Johannesburg, the successful candidate will conduct routine stock counts, manage First-In, First-Out (FIFO) stock rotation, track temperatures, and handle administrative document control.

This role requires an organized professional with a Grade 12 certificate, 2 to 3 years of proven experience in stock control or storekeeping within catering, FMCG, or hospitality environments, and a firm grasp of inventory ERP systems, HACCP standards, and computer literacy.

Important Operational Requirements: Candidates must possess a Grade 12 (Matric) certificate and 2 to 3 years of experience as a Storeman or Stock Controller within catering, hospitality, FMCG, or contract catering sectors. Practical knowledge of FIFO, HACCP principles, and computer literacy (MS Excel) is essential. A tertiary Certificate in Stores Management, Supply Chain, or Logistics will be advantageous.

Inventory Control, Receiving & Dispatching

• Receive stock deliveries, verifying quantities, quality standards, and product specifications against purchase orders and delivery notes.

• Accurately capture intake data onto computer inventory systems and maintain real-time stock balances.

• Issue stock against authorized requisitions, ensuring signed records for all dispatches.

• Execute daily, weekly, and monthly physical stock counts, cycle counts, and variance investigations.

• Implement First-In, First-Out (FIFO) principles to manage product shelf life, monitor high-value stock, and eliminate expired or damaged inventory.

Food Safety, Hygiene & HACCP Compliance

• Maintain store facilities according to strict HACCP food safety guidelines and Tsebo operational standards.

• Regularly record and monitor temperature logs for cold rooms, freezers, and dry storage areas.

• Conduct store routine inspections to verify product labeling, cleanliness, and audit readiness.

Cost Control, Waste Management & Administration

• Support financial targets by identifying consumption anomalies, minimizing wastage, and controlling shrinkage.

• Prepare, track, and archive invoices, delivery notes, requisitions, and month-end reconciliation documents.

• Compile daily variance, stock movement, and wastage reports for management review.

Stakeholder Support & Store Security

• Collaborate with executive chefs, kitchen supervisors, and managers to ensure optimal stock levels for regular service and special corporate functions.

• Restrict store access strictly to authorized personnel to safeguard company property and assets.

• Report store maintenance needs promptly and maintain immaculate housekeeping across all storage zones.

Educational Qualifications

• Grade 12 / Matric certificate.

• Certificate in Stores Management, Supply Chain, Logistics, or a related field (advantageous).

Experience & Technical Skills

• 2 to 3 years of direct experience as a Storeman, Inventory Clerk, or Stock Controller.

• Hands-on experience within Catering, Hospitality, Food Services, FMCG, or Contract Catering environments.

• Practical understanding of FIFO stock rotation, HACCP rules, and food safety procedures.

• Computer literacy with proficiency in MS Office (specifically MS Excel) and exposure to inventory or ERP systems.

Core Competencies & Behavioral Attributes

• Strong numerical, reconciliation, and analytical problem-solving skills.

• High attention to detail and accuracy in recordkeeping and data entry.

• Excellent communication and interpersonal skills to liaise effectively with chefs, managers, and suppliers.

• High integrity, reliability, and physical ability to handle manual stock movement tasks.

Food Safety & Standards Compliance

We enforce strict HACCP guidelines, temperature monitoring, and hygienic storekeeping to safeguard food quality across all operations.

Stock Precision & Asset Protection

We maintain tight inventory controls, accurate stock reconciliations, and secure store access to prevent shrinkage and waste.

Operational Synergies

We work hand-in-hand with culinary teams and department heads to deliver timely stock availability for daily meal production.

Continuous Improvement

We encourage proactive administrative practices, streamlined stock rotation, and continuous development within our supply chain framework.

Building a career in inventory management within Fedics and the broader Tsebo Solutions Group opens multi-divisional pathways across logistics, supply chain, and facilities management:

• Storeman (Fedics)

• Senior Stock Controller / Store Supervisor

• Unit Supply Chain Coordinator / Operations Administrator

• Procurement & Inventory Manager / Regional Facilities Controller

Your precision, compliance focus, and dedication determine your professional growth.

What qualification and experience are required for this Storeman vacancy?

Applicants must hold a Grade 12 (Matric) certificate and have 2 to 3 years of stock controlling or storekeeping experience within catering, hospitality, FMCG, or food service sectors.

What is the reference number for this post?

The official reference number for this vacancy is TSE260730-4.

Where is the store located?

The position is full-time and based in Johannesburg, Gauteng.

What food safety framework is used in the stores?

Stores are managed strictly according to HACCP principles and Tsebo Group food safety policies.

What is the closing date for applications?

The official closing date for this vacancy is 06 August 2026.

To apply for the Storeman position at Tsebo Fedics in Johannesburg, prepare your updated resume highlighting your stock control, invoice capturing, and HACCP experience, along with copies of your Matric certificate and ID.

👉 Apply via the official portal

Important Application Notice: Make sure to quote reference number TSE260730-4 on your submission. Applications submitted after 06 August 2026 will not be evaluated. Note: Tsebo Group supports Employment Equity principles and reserves the right to expire job adverts early.

Apply early — this vacancy closes on 06 August 2026.

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Post last updated: 2026 | Keywords: Storeman jobs Johannesburg 2026, Tsebo Fedics vacancies, TSE260730-4 reference, stock controller catering Gauteng, HACCP storekeeper jobs, food service inventory clerk, closing date 06 August 2026