Catering Manager

Catering Manager – Tsebo (Fedics)

Location: Butha Buthe, Lesotho
Type: Fixed Term Contract
Closing Date: 28 October 2024
Reference Number: TSE241014-6

About the Role:

Fedics, a division of Tsebo Catering, is seeking a Catering Manager to manage daily catering operations in Butha Buthe, Lesotho. The role requires setting and maintaining service standards, leading and motivating staff, and ensuring smooth operations within budget.

Duties & Responsibilities:

• Full management responsibility for the catering unit.
• Set and maintain service delivery standards in a demanding environment.
• Lead, motivate, train, and develop a team.
• Ensure quality control for food preparation and presentation.
• Handle HR and IR issues, including training and performance management.
• Manage all administrative, financial, and budgetary duties, including debtors and monthly P&L.
• Coordinate and organize all functions and events.
• Build and maintain strong relationships with clients and customers.
• Keep up to date with food trends and best practices.

Skills & Competencies:

• Excellent food preparation and management skills.
• Strong judgment and problem-solving abilities.
• Excellent interpersonal and communication skills.
• Attention to detail and flexibility regarding working hours.
• Experience in business management principles and client service focus.
• Previous experience in the mining industry is an advantage.

Qualifications & Requirements:

• Matric (Grade 12).
• National Diploma in Hospitality Management or any related tertiary qualification (advantageous).
• Minimum of 4 years of management experience in a similar role.
• Fully computer literate.
• Valid driver’s license.

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