Catering Manager – Tsebo (Fedics)
Location: Butha Buthe, Lesotho
Type: Fixed Term Contract
Closing Date: 28 October 2024
Reference Number: TSE241014-6
About the Role:
Fedics, a division of Tsebo Catering, is seeking a Catering Manager to manage daily catering operations in Butha Buthe, Lesotho. The role requires setting and maintaining service standards, leading and motivating staff, and ensuring smooth operations within budget.
Duties & Responsibilities:
- Full management responsibility for the catering unit.
- Set and maintain service delivery standards in a demanding environment.
- Lead, motivate, train, and develop a team.
- Ensure quality control for food preparation and presentation.
- Handle HR and IR issues, including training and performance management.
- Manage all administrative, financial, and budgetary duties, including debtors and monthly P&L.
- Coordinate and organize all functions and events.
- Build and maintain strong relationships with clients and customers.
- Keep up to date with food trends and best practices.
Skills & Competencies:
- Excellent food preparation and management skills.
- Strong judgment and problem-solving abilities.
- Excellent interpersonal and communication skills.
- Attention to detail and flexibility regarding working hours.
- Experience in business management principles and client service focus.
- Previous experience in the mining industry is an advantage.
Qualifications & Requirements:
- Matric (Grade 12).
- National Diploma in Hospitality Management or any related tertiary qualification (advantageous).
- Minimum of 4 years of management experience in a similar role.
- Fully computer literate.
- Valid driver’s license.
