Cook – ANEW Hotel Hilton | Culinary and Kitchen Jobs in Pietermaritzburg, KwaZulu-Natal
Position: Cook
Location: Pietermaritzburg, KwaZulu-Natal, South Africa
Company: ANEW Hotel Hilton
Job Type: Permanent | Full-Time
Industry: Hospitality | Food & Beverage | Culinary
Department: Culinary
Education Level: Matric (Essential) | Higher Certificate in Professional Cookery (Advantageous)
Closing Date: 8 August 2025
Reference Number: AHR250609-2
About ANEW Hotel Hilton
Located in the picturesque town of Hilton, on the outskirts of Pietermaritzburg, ANEW Hotel Hilton is a landmark in KwaZulu-Natal’s Midlands region. This renowned establishment combines old-world charm with modern comforts, offering guests exceptional accommodation, fine dining, and memorable experiences.
As part of the growing ANEW Hotels & Resorts group, the hotel is committed to delivering high-quality service and creating an inspiring workplace where passionate hospitality professionals can thrive and grow.
Role Overview
ANEW Hotel Hilton is seeking a dedicated and experienced Cook to join the dynamic kitchen team. This role is ideal for someone passionate about food preparation, presentation, and delivering consistently high-quality meals in a fast-paced hospitality environment.
The successful candidate will assist with the daily preparation and cooking of food for the hotel’s restaurant, events, and functions, ensuring all dishes meet the required standards of quality, taste, and presentation.
If you have strong attention to detail, the ability to work under pressure, and a genuine love for the culinary industry, this is the perfect opportunity to advance your hospitality career.
Minimum Requirements
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Matric / Grade 12 (Essential)
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Tertiary qualification in Culinary Arts, Food Preparation, or related field (Advantageous)
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Minimum of 2 years’ experience working as a Chef or Cook in a professional kitchen
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Ability to perform in a high-pressure, fast-paced kitchen environment
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Strong understanding of kitchen hygiene, safety protocols, and food storage standards
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Excellent attention to detail and a commitment to delivering consistent food quality
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Ability to work flexible hours, including weekends, public holidays, and evening shifts
Key Responsibilities
Food Preparation and Cooking
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Prepare, cook, and present high-quality food items, including hot meals, desserts, and pastries
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Ensure all food preparation and presentation meet hotel standards and customer expectations
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Assist with daily kitchen operations, including preparing ingredients, cooking meals, and plating dishes
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Maintain high levels of cleanliness and hygiene in all food preparation and cooking areas
Stock Control and Inventory Management
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Ensure all food stock is correctly packed and stored to facilitate accurate stock counts
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Assist with daily stock checks to ensure par levels are maintained for fridges, freezers, dry stores, and consumables
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Conduct checks on operating equipment, ensuring it is properly stored and maintained
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Ensure all food products used are of the highest possible standard and in line with hotel policies
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Follow proper stock rotation practices to maintain freshness and minimise waste
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Report any discrepancies between stock issued and actual usage to the relevant supervisor immediately
Kitchen Standards and Hygiene
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Comply with hotel health, hygiene, and safety policies at all times
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Maintain strict hygiene standards in all food preparation, storage, and service areas
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Participate in regular cleaning schedules for all kitchen equipment, utensils, and workspaces
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Adhere to food safety standards, ensuring all meals are prepared in a clean, safe environment
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Follow safe food handling, storage, and disposal procedures to prevent food contamination
Teamwork and Collaboration
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Work closely with the Executive Chef, Sous Chef, and other kitchen staff to ensure smooth operations
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Communicate effectively with team members to ensure high levels of efficiency and coordination
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Assist with the training of junior kitchen staff as required
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Foster a positive, motivated, and collaborative working environment within the kitchen team
Why Join ANEW Hotel Hilton
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Be part of a respected hospitality group known for service excellence and employee development
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Work in a well-established hotel with a reputation for outstanding culinary experiences
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Opportunities for growth within the ANEW Hotels & Resorts group
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Work alongside experienced hospitality professionals in a supportive team environment
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Competitive salary and employee benefits aligned with the hospitality sector
Equal Opportunity Employer
ANEW Hotel Hilton is an equal opportunity employer and is committed to diversity and inclusion. All suitably qualified candidates, regardless of race, gender, disability, or background, are encouraged to apply.
How to Apply
If you are a passionate, hardworking, and experienced Cook looking for your next opportunity in the hospitality industry, we invite you to apply today and become part of the ANEW Hotel Hilton team.
Closing Date: 8 August 2025
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