Cook – ANEW Hotel Capital | Hospitality and Culinary Jobs in Pretoria CBD, Gauteng

Position: Cook
Location: Pretoria CBD, Gauteng, South Africa
Company: ANEW Hotel Capital
Job Type: Permanent | Full-Time
Industry: Hospitality | Hotel | Food & Beverage
Department: Culinary
Education Level: Matric (Essential) | Higher Certificate in Culinary Arts (Advantageous)
Closing Date: 14 July 2025
Reference Number: AHR250515-1

About ANEW Hotel Capital

Located in the heart of Pretoria’s bustling CBD, ANEW Hotel Capital is part of the growing ANEW Hotels & Resorts group, a proudly South African brand known for its commitment to excellent service, modern facilities, and comfortable accommodation. The hotel offers a convenient location for business travellers, tourists, and government officials, while providing a high standard of hospitality to all guests.

As part of the ANEW Hotels & Resorts family, the hotel promotes a culture of excellence, teamwork, and career development for its employees, offering exciting opportunities to grow within the dynamic hospitality industry.

Job Overview

ANEW Hotel Capital is currently seeking an experienced, reliable, and passionate Cook to join its busy kitchen team. The successful candidate will be responsible for preparing and delivering high-quality meals, desserts, and pastries in the hotel’s restaurant and function kitchen.

This role requires a self-motivated culinary professional who can thrive under pressure, maintain excellent hygiene standards, and consistently deliver delicious food that meets the hotel’s presentation and quality requirements.

If you have a keen eye for detail, a love for cooking, and enjoy working in a professional kitchen environment, this opportunity is for you.

Minimum Requirements

• Matric / Grade 12 (Essential)

• Higher Certificate or Tertiary qualification in Culinary Arts or Food Preparation (Advantageous)

• At least 2 years of professional kitchen experience as a Cook or Chef

• Ability to work efficiently in a high-pressure, fast-paced kitchen environment

• Knowledge of food hygiene, health, and safety standards

• Excellent attention to detail with a commitment to high food quality standards

• Flexibility to work shifts, including weekends, evenings, and public holidays

Key Duties and Responsibilities

Food Preparation and Service

• Prepare, cook, and serve a variety of high-quality meals, desserts, and pastries for restaurant and function guests

• Consistently ensure all food meets ANEW Hotel Capital’s presentation, taste, and quality standards

• Undertake a varied list of daily food preparation tasks to support the smooth running of the kitchen

• Maintain consistent portion control and presentation of all meals served

Stock Control and Inventory Management

• Ensure all food items, ingredients, and stock are neatly packed and stored in designated areas for accurate stock counts

• Assist in monitoring daily stock levels for fridges, freezers, dry stores, consumables, and kitchen equipment

• Check all operating equipment regularly and ensure it is stored securely

• Follow strict stock rotation policies to guarantee freshness and minimise wastage

• Verify stock issued against requisitions and report any discrepancies to the relevant person immediately

Kitchen Hygiene and Compliance

• Uphold the highest standards of hygiene and cleanliness throughout the kitchen and storage areas

• Adhere to all health, safety, and hygiene regulations and hotel policies

• Ensure all products received, stored, and used are of the highest possible standard

• Maintain workstations, equipment, and utensils in a clean and organised manner

• Assist in ensuring the kitchen meets all legal and company food safety requirements

Teamwork and Collaboration

• Work closely with the kitchen team, including the Executive Chef and Sous Chef, to ensure seamless kitchen operations

• Communicate effectively with team members to coordinate food preparation and service

• Support the training and development of junior kitchen staff as required

• Foster a positive, efficient, and professional work environment within the kitchen

Why Join ANEW Hotel Capital

• Be part of a reputable, fast-growing South African hospitality group

• Work in a modern, busy hotel environment in the heart of Pretoria CBD

• Opportunity for professional development and career growth within ANEW Hotels & Resorts

• Gain valuable experience preparing meals for both restaurant guests and large-scale functions

• Competitive salary and benefits package aligned with industry standards

Equal Opportunity Employer

ANEW Hotel Capital is committed to creating a diverse and inclusive working environment. All qualified candidates, regardless of race, gender, disability, or background, are encouraged to apply. We value teamwork, respect, and personal growth for all employees.

How to Apply

If you are a skilled, passionate, and dedicated Cook ready to join a high-performing kitchen team at one of Pretoria’s leading hotels, apply today and become part of the ANEW Hotels & Resorts success story.

Closing Date for Applications: 14 July 2025

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