Griller – Pedros Wonderpark | Pretoria, Gauteng

Company: Pedros
Location: Wonderpark, Pretoria, Gauteng
Job Type: Permanent
Posted: 21 May 2025
Industry: Food and Beverages
Division: Stores
Experience Level: Entry Level
Job Function: Food Preparation / Restaurant Service

About Pedros

Pedros is one of South Africa’s fastest-growing restaurant brands, known for delivering flame-grilled chicken with bold flavours and consistent quality. With stores expanding across the nation, Pedros prides itself on excellence in food preparation, customer service, and hygiene. We believe in developing our people and offering exciting career opportunities in the fast-food and hospitality sector.

Role Overview

We are currently hiring a Griller to join the vibrant team at Pedros Wonderpark in Pretoria, Gauteng. This is an exciting entry-level opportunity for individuals with a passion for preparing quality food and who thrive in a fast-paced kitchen environment. The Griller plays a vital role in maintaining high standards of food quality, hygiene, and service speed while ensuring customer satisfaction.

This role is ideal for candidates who are detail-oriented, dependable, and enjoy working as part of a team that values precision and consistency in food preparation.

Key Responsibilities

• Maintain cleanliness and hygiene in the kitchen in line with Pedros’ Standard Operating Procedures (SOP)

• Ensure all food preparation and grilling tasks are carried out according to food safety and hygiene protocols

• Grill and prepare menu items, especially flame-grilled chicken, according to Pedros standards while ensuring speed of service

• Monitor grill temperatures and cooking times to guarantee consistency and quality

• Restock and maintain kitchen stations to ensure smooth operations during service hours

• Coordinate with kitchen staff and front-of-house team to meet customer demands efficiently

• Deliver exceptional service by maintaining product presentation and food taste consistency

• Comply with all health, safety, and food handling guidelines

Minimum Requirements

• National Senior Certificate (Matric)

• Minimum of 1 year experience in a fast-food or restaurant environment

• Familiarity with grilling techniques and restaurant kitchen operations

• Basic knowledge of food safety and hygiene practices

• Strong teamwork and communication skills

• Excellent time management and multitasking ability

• Willingness to work shifts, including evenings, weekends, and public holidays

What Pedros Offers

• A supportive team environment with room for personal and professional growth

• Hands-on experience with food preparation and fast-food operations

• Training to ensure consistent application of safety and service standards

• Opportunities for internal promotion as Pedros continues to grow

• A culture that values employee contributions and celebrates service excellence

Equal Opportunity Statement

Pedros is an equal opportunity employer committed to creating an inclusive workplace. We welcome applications from all suitably qualified candidates, especially from previously disadvantaged groups and persons with disabilities, in line with our Employment Equity plan.

How to Apply

If you’re passionate about food, love working in a team, and are looking to start or grow your career in the restaurant industry, we want to hear from you! Submit your application via the Pedros careers portal or visit jobsandcareeropportunities.co.za for similar opportunities.

Join Pedros Wonderpark and be part of South Africa’s boldest flame-grilled chicken brand!

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