PURPOSE:Co-Ordinator

To ensure that quality products are received and prepared for customers according to SOP.

DUTIES AND RESPONSIBILITIES:

1. Maintain cleanliness and hygiene standards according to SOP
2. Maintain food safety standards according to SOP
3. Prepare menu items according to SOP whilst maintaining speed of service
4. Provide great customer service

REQUIREMENTS:

1. Restaurant and Fast-Food Service experience, minimum 1-year related experience required
2. Customer Service
3. Good Verbal Communication Skills
4. National Senior Certificate