Manager Fruit & Veg

It’s fun to work in a company where people truly BELIEVE in what they’re doing!

 

 

 

 

To manage resources in order to maximize turnover and minimize shortage. Ensures that standards, processes and policies are adhered to. 

 

Matric/ Grade 12 (attach certified copy to application)
Sound Numeracy skills and knowledge of retail industry
2-4 years Produce Experience and Knowledge OR  1-2 years Run a department responsible for sales staff –

Management experience – coaching, training, dealing with noncompliance and performance issues.

 

Competencies:Manager 

Achieving results through others
Plan, organize and follow up on activities and plans
Adhere to standards and policies
Customer Orientation
Communication skills – clearly conveying message and actively listening
Business mindedness

 

 

 

Merchandising ManagementManager 

 

Conducts regular quality checks on merchandise
Executes plano guide 100%
Handles product as per SOP
Ensures department is ready for trade by store opening time
Identifies fast selling lines within store, and implications on margin and sales opportunities
Ensures produce is wrapped and packed according to standards
Ensures sufficient product available for customer demand
Ensures compliance to hygiene, housekeeping and safe working standards
Monitors the implementation of all promotional activities – adherence to promotional
calendar
Back up areas are kept clean and clear Manager
Understand customer needs and communicate these to demand planning
Follows sell by dates, rotates stock as per policy/SOP on sales floor and back up area
Throughout day ensures department merchandising and cleanliness standards are
maintained, keeping waste to a minimum

 

2.       Food Safety & Hygiene

 

Ensures that hygiene and housekeeping standards are maintained
Ensures stock rotation
Monitors the adherence to food safety and health and safety standards are maintained
Manages non-conformances via effective corrective action
Implements cleaning schedules and checks effective cleaning and sanitation

 

3.       Customer Services Management

 

Responds to customer requests
Answers queries on out of stock – assists with replacement produce, explains time to next
delivery and issues which may be affecting stock availability
Ensures department standards are maintained, equipment is manned and in working order

 

4.      Staff Management

 

Communicates critical information to staff
Set targets and activities – priorities, delegates and communicates
Handles procedural, policy and legislative non compliance
Attends monthly regional meetings – take information back to staff – responds to queries on turnover/waste
Checks and amends Kronos scheduling

Manager

5.      Administration

 

Ensures that all equipment is properly maintained in effective working order
Ensures that general maintenance standards are met
Monitors waste, and ensures procedures are adhered to
Monitors turnover and identifies opportunities for increasing turnover and identifies and issues or barriers to achieving budgets.
Ensures all SEL in place – print out and ensure all products have SEL current and legible by customer

 

6.       Systems

 

Gap scanning out of stocks
Identifies, counts, and records out of stocks & over stocks
Draws excel report from SAP, communicate addresses stock concerns by completing excel sheet and sending to Demand Planning
Processes IDTs via SAP
Actions reduced to clear on SAP as per SOP
Checks for electronic communications regularly during the working day
Processes waste.

 

CLOSING DATE:   20 JUNE 2024

 

 

If you like wild growth and working with happy, enthusiastic over-achievers, you’ll enjoy your career with us!