Closing Date
2024/02/28
Reference Number
FDM240124-4
Job Title Assistant Catering Manager – Constantia
Job Type Permanent
Business Unit Feedem Catering
Division Retirement
Department Operations Catering
Job Grade Junior Management
Number of Positions 1
Location – Town / City Southern Suburbs
Location – Province Western Cape
Location – Country South Africa
Minimum Education Level Grade 12 | National Certificate
Job Category Food Service
Job Advert Summary
We are recruiting for an Assistant Catering Manager to join our team, in this role you will be required to assist the Manager in the day-to-day management tasks of providing a catering service to the required standards.
Established in 1975, Feedem is a large contract catering company in South Africa which manages in excess of 300 sites and employs more than 5 000 people ranging from dieticians, chefs and human capital specialists to hygiene experts.
We provide a wide range of catering and associated services to clients in all industries. We customise our catering and services according to their needs. Our services are offered with confidence as everything we do is underpinned by an ethical code and full compliance with all the relevant industry standards and regulations.
We have a country-wide footprint with our head office in Johannesburg, and regional offices in Cape Town, Durban, George, Worcester, Port Elizabeth, Rustenburg, Kimberley and Bloemfontein.
Minimum Requirements
5 years previous experience in a food service and an industrial kitchen an advantage
Grade 12/ Matric required
Culinary Qualification advantageous
Good client liaison & interpersonal skills
Staff management abilities
Strong admin & computer skills (Excel)
Own transport and valid driver’s license
Ability to communicate in both Afrikaans and English
Must be able to work independently
Neat and very well organized
Must be fully vaccinated
Duties and Responsibilities
Able to run a shift and/ or take responsibility in the absence of the Catering Manager
Supervise the Kitchen staff
Oversee Food Production – Daily Meal Offerings
Have experience in Menu Planning & Costings will be required
Staff Management & Training – Able to impart skills and empower staff
To have a Better Buying experience – Procurement System
To be able to do Stock taking and Quality Control
To be able to do Ordering and Issuing of stock
Maintain high standards of Hygiene & Safety
Adhoc Admin Duties
Shift and Weekend Work is required
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