Closing Date
2024/02/28
Reference Number
FDM240124-8
Job Title Catering Supervisor – Southern Suburbs
Job Type Permanent
Business Unit Feedem Catering
Division Retirement
Department Operations Catering
Job Grade Middle Management
Number of Positions 1
Location – Town / City Southern Suburbs
Location – Province Western Cape
Location – Country South Africa
Minimum Education Level Diploma | Advanced Certificate
Job Category Food Service
Job Advert Summary
We are recruiting for a Catering Supervisor. The Catering Supervisor will be responsible for providing a safe working environment, adhering to Occupational Health and Safety, and Food Safety Environmental procedures, and ensuring they are always understood and practiced by the team.
Established in 1975, Feedem is a large contract catering company in South Africa which manages in excess of 300 sites and employs more than 5 000 people ranging from dieticians, chefs and human capital specialists to hygiene experts.
We provide a wide range of catering and associated services to clients in all industries. We customise our catering and services according to their needs. Our services are offered with confidence as everything we do is underpinned by an ethical code and full compliance with all the relevant industry standards and regulations.
We have a country-wide footprint with our head office in Johannesburg, and regional offices in Cape Town, Durban, George, Worcester, Port Elizabeth, Rustenburg, Kimberley and Bloemfontein.
Minimum Requirements
Tertiary culinary qualification.
Previous 3-5 years supervisory experience advantageous
Excellent food skills required and retirement experience.
Operational Standards: Performance management, financial analysis, Computer proficiency & Human Resources
Entrepreneurial skills: Strategic management, Outcome focus & Productivity
Interpersonal Skills: Client/customer interface, Managing Group process & Communication skills.
Strong admin skills
Ability to build and maintain a motivated team in a dynamic environment
Own transport & a valid driver’s license
Duties and Responsibilities
Responsible for supervising all aspects of meal preparation, clean-up, and general upkeep of the kitchen
Preparing food and all associated cooking (including special dietary meals, menu planning and portion controls)
Organising and supervising a food service, (preparing and cooking) portioning control of meals and provision of special dietary meals
Ensuring opening and closing down procedures are followed correctly
Maintaining good working relationships with team and colleagues as well as customers
To ensure that bars (where required) and meeting rooms provisions are planned for in advance with associated staffing scheduled
according to emands of business and within agreed manning levels
Management of associated bar stock in terms of ordering and requestioning to ensure customers get the appropriate breadth of offering
Ensure that all team members comply to licensing legislation Organising and supervising a food service
Controlling hygiene, health and safety including security of the kitchen, its surrounds, and customer facing areas.
Controlling of hygiene, health and safety in the kitchen as well as packaging and transportation of meals to other establishments as required
Ensuring that the catering areas cleanliness is followed using cleaning schedules
Leave a Reply