• Lifting of boxes of product and packing it neatly into pallets.
• Pushing and pulling a pallet using a trolley jack.
• Picking up of 25Kg bag of product and packing it into a pallet.
• Adequate cleaning of equipment, workspace, and machinery.
• Palletizing at the end of line.

Qualifications

• Grade 12 NSC
• Knowledge of Good Manufacturing Practices in the Food Production Industry
• 2 years minimum experience in a Food Manufacturing Industry