Chef
Empact Group
Location: Cape Town, Western Cape
Employment Type: Contract
Posted: 13 November 2024
Closing Date: 4 December 2024
Position Overview
Empact Group seeks an experienced Chef to oversee menu development, recipe creation, and food production in a fast-paced environment. The role includes supervising culinary activities, managing day-to-day operations, and ensuring the efficient execution of the food production process.
Key Responsibilities
- Develop and plan menus to meet client and operational needs.
- Establish and maintain recipes and food purchase specifications.
- Coordinate, execute, and supervise all food production activities.
- Evaluate culinary operations to ensure high-quality standards.
- Assist in the strategic and daily management of operations.
Qualifications and Experience
Essential:
- Tertiary qualification in food and beverage services or culinary arts.
- Minimum of 5 years’ progressive kitchen/culinary management experience.
- Proven ability to manage operations within budget guidelines.
Skills and Competencies
- Extensive knowledge of the catering industry, including fine dining and restaurant operations.
- Familiarity with South African laws and industry-specific regulations.
- Strong financial acumen and expertise in budgetary and food control practices.
Elevate your culinary career with Empact Group! Apply by 4 December 2024.
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