Fish Filleter

Job Opportunity: Fish Filleter

Location: Milnerton Rural, Western Cape
Job Type: Permanent, Full-time (8 hrs per shift, 6 shifts per week)
Start Date: ASAP
Compensation: TBC (per month)

Do you have a passion for working with fresh fish and providing top-quality products to customers? Join our team as a Fish Filleter in Milnerton Rural, Western Cape!

Job Description:

As a Fish Filleter, you play a crucial role in preparing fish for customers. You’ll handle different types of fish, ensuring they are cleaned, filleted, and ready for sale. Attention to detail and commitment to quality are key to success in this role. You will report directly to the Supervisor and may need to work various shifts, including Sundays and public holidays.

Key Responsibilities:

• Fish Preparation: Fillet fish with precision, ensuring freshness and quality. Use knives and tools, including a bandsaw, to cut fish into the right sizes.
• Customer Service: Provide exceptional service with a positive attitude, assisting customers with their fish purchases.
• Merchandising: Arrange and merchandise the fresh fish counter and seafood freezers to attract customers.
• Housekeeping & Safety: Follow housekeeping and food safety procedures strictly in line with company policies.
• Operational Maintenance: Ensure all operational systems are maintained and assist in managing waste and shrinkage within the department.
• Stock Management: Participate in weekly stock takes and monitor product codes, ensuring accurate stock levels.
• Promotion Awareness: Stay informed about promotions and advertisements, maximizing sales opportunities within the department.
• Communication & Time Management: Maintain strong communication and time management skills to efficiently complete tasks, especially during busy periods.
• Product Knowledge: Have a good understanding of fresh and frozen fish (both local and imported) and how to handle them.

Requirements:

• Education: Matric certificate (must be presented if selected for an interview).
• Experience: Knowledge and experience in a fresh fish retail environment.
• Availability: Willingness to work 6 shifts per week, including Sundays and public holidays.
• Proximity: Must live within a reasonable traveling distance from the job location.

Application Process:

To apply, you will need to complete the following steps:

1. Assessments: Complete the required Potential Work Performance Assessment Battery.
2. Questions: Answer the following questions:
   • Do you have sound knowledge of fresh and frozen seafood?
   • Do you have experience in a fresh fish retail environment?
   • Are you willing to work 6 shifts per week, including Sundays and public holidays, across trading and non-trading hours?
   • Do you live within traveling distance from the job?
   • What keeps you going, even in difficult circumstances?
   • Are you able to work under pressure, and how do you handle pressure?
   • List three of your strengths and three of your weaknesses.
   • How would you handle rude, unhappy, or difficult customers?

Apply now and bring your fish filleting skills to a dynamic team, ensuring that customers receive only the freshest and finest fish products!

 

apply here