Butchery Manager

Job Title: Butchery Manager
Location: Queensburgh, KwaZulu-Natal
Employment Type: Full-time
Job Requisition ID: JR102013
Posted: 3 Days Ago
Closing Date: 23 August 2024

Company Overview:

Join a company where people truly believe in what they’re doing! We’re looking for a passionate and dedicated Butchery Manager to lead our Butchery Department, ensuring high standards in product preparation, staff supervision, and administrative functions.

Job Description:

As a Butchery Manager, you will be responsible for the preparation of meat products, meat cutting, and manufacturing according to specifications. You will oversee all administrative functions, ensure staff are effectively managed, and maintain a high level of cleanliness and hygiene.

Key Responsibilities:

• Team Management: Lead and supervise employees to ensure the Butchery Department runs smoothly.
• Stock Control: Order and manage stock levels, ensuring proper handling and storage.
• Budget Management: Control budgets, including expenses, turnover, and growth, and take necessary actions to meet financial targets.
• Sales Promotion: Plan and implement sales promotions to drive growth.
• Production Planning: Plan daily and weekly production of meat products.
• Equipment Operation: Operate all Butchery Equipment including the Band saw, Wrapping Machine, Vacuum Machine, Scale Equipment, Mincing Machine, and Boerewors Filler.
• Meat Preparation: Prepare and break down various meat carcasses, debone cuts, manufacture mince, and produce sausage and boerewors.
• Cold Chain Monitoring: Check temperatures and maintain the cold chain to ensure product safety.
• Customer Service: Provide high-quality customer service in a courteous and business-like manner.
• Hygiene and Safety: Maintain hygiene, housekeeping, and safe working standards at all times.

Minimum Requirements:

• Education: Matric Grade 12.
• Experience: Minimum of 3 years of Butchery experience.
• Flexibility: Willingness to transfer between stores as required.

Competencies:

• Passion for the Product: Strong passion for meat products and a sense of urgency in operations.
• Proven Management Experience: Demonstrated experience in managing a team effectively.
• Problem-Solving Skills: Ability to identify and solve problems quickly and efficiently.
• Team Player: Strong ability to work as part of a team.
• Assertiveness: Ability to be assertive in a calm and confident manner.
• Administrative Skills: Proven administrative abilities and experience.
• Adaptability: Ability to work in cold conditions (exposure to freezers and wet conditions).

Why Join Us?

If you enjoy wild growth and working with enthusiastic over-achievers, you’ll love building your career with us! Discover who we are and become a part of our journey.

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Keywords: Butchery Manager Jobs, Meat Preparation, Butchery Department Management, Meat Cutting Jobs, Food Industry Jobs, KwaZulu-Natal Jobs, Team Management Jobs, Budget Management in Butchery.

How to Apply:

Apply by the closing date, 23 August 2024, to take the next step in your career. Ensure that your application is submitted through the correct channels. Only applicants meeting the criteria will be considered.

 

apply here