Company: Empact Group
Division: Empact Group Food Solutions
Location: Hermanus, Western Cape, South Africa
Job Type: Contract
Industry: Food and Beverages / Healthcare Catering
Experience Level: Mid-Senior
Closing Date: 14 November 2025
Date Posted: 21 October 2025
About Empact Group
Empact Group is a leading South African provider of innovative food and beverage solutions, specializing in hospital catering, healthcare services, and event management. The company is known for delivering high-quality culinary services while maintaining compliance, efficiency, and client satisfaction across healthcare and corporate environments.
At Empact, we prioritize professional growth, operational excellence, and team development, ensuring all employees thrive in a supportive and innovative work environment.
Discover more opportunities with Empact on Jobs and Career Opportunities.
Position Overview
Empact Group is seeking a highly skilled Catering Manager to oversee the daily operations of the kitchen unit in Hermanus, Western Cape, within the healthcare sector. This role involves managing production processes, food and labour costs, menu planning, and ensuring compliance with HACCP and HSE standards.
The ideal candidate will have hospital catering experience, strong management skills, and the ability to operate within budget guidelines while delivering exceptional food service quality.
Key Responsibilities
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Manage daily kitchen operations and ensure smooth workflow.
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Implement and monitor production processes.
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Manage food and labour costs to maintain profitability.
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Ensure overall compliance with HACCP standards and hygiene regulations.
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Develop, plan, and standardize menus according to client needs.
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Lead and manage the kitchen brigade, fostering teamwork and accountability.
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Oversee strategic and day-to-day operational activities.
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Ensure adherence to health, safety, and environmental (HSE) regulations.
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Maintain exceptional customer service standards in all food delivery.
Minimum Requirements
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Relevant tertiary qualification in Food & Beverage Services or Culinary Arts.
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Minimum of 3 years’ progressive kitchen management experience.
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Proven ability to manage operations within budget guidelines.
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Experience in high-volume, complex food service operations (highly desirable).
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Hospital catering experience is compulsory.
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Knowledge of special diets and nutrition requirements.
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Strong understanding of HSE regulations (advantageous).
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Computer literacy and familiarity with operational management systems.
Knowledge, Skills, and Competencies
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Comprehensive knowledge of catering environments, from fine dining to hospital service.
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Understanding of South African and industry-specific laws.
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Strong management, leadership, and communication skills.
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Ability to control budgets and manage soft costs effectively.
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Customer service excellence and operational problem-solving skills.
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Competent in menu planning, kitchen brigade management, and performance tracking.
Why Join Empact Group
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Be part of a leading food and healthcare catering company in South Africa.
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Opportunities for career growth and professional development.
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Work in a dynamic, supportive, and client-focused environment.
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Gain exposure to hospital catering, special diets, and healthcare operations.
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Competitive remuneration and contract benefits.
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Supportive workplace culture focused on teamwork, accountability, and excellence.
How to Apply
Interested candidates can apply via the Empact Group careers portal:
👉 Apply Here
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