Company: BRB (Premier Foods) – Vereeniging Mill
Location: Vereeniging, Gauteng
Contract Type: Permanent
Industry: Food Production / Quality Assurance
Experience Level: Senior-Level / Management
Functional Area: Quality Assurance / Food Safety
Closing Date: 29 September 2025
About BRB
BRB, part of Premier Foods, is a leading food manufacturer in South Africa, specializing in grain milling and bakery products. The Vereeniging facility is seeking a Quality Assurance Manager – Milling to provide technical food safety leadership, ensure regulatory compliance, and maintain GFSI and FSSC 22000 certifications.
This role is ideal for professionals with a strong background in food safety, quality management systems, and the milling or FMCG food production industry.
Role Overview
The Quality Assurance Manager – Milling will be responsible for ensuring the production of food-safe products, maintaining compliance with international food safety standards, and promoting a culture of continuous improvement across the QA team. The role involves auditing, training, and implementing best practices to protect the brand and meet customer requirements.
Key Responsibilities
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Guide implementation and maintenance of GFSI and regulatory compliance to ensure food-safe products.
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Secure and maintain certifications through internal and external audits.
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Resolve consumer complaints through NCR management, investigations, corrective actions, and process improvements.
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Conduct quarterly internal audits and annual site audits to verify compliance.
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Manage food safety management systems in line with ISO/TS and ISO 22000 standards.
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Train staff on food safety compliance, standards, and best practices.
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Enhance QA team competence through external and induction training programs.
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Develop, review, and maintain QA and food safety policies, SOPs, and work instructions.
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Support continuous improvement by researching global best practices, food safety technologies, and process optimization opportunities.
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Perform data analysis to enhance product safety, compliance, and operational efficiency.
Minimum Requirements
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Biotech/Food Technologies Degree or BTECH Degree (Essential)
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FSSC 22000 Lead Auditor Certification (Essential)
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3–5 years’ experience as QA/QC Manager in Grain Milling or FMCG food-producing sites
Desirable Attributes:
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Knowledge of grain milling and baking processes
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Experience in supplier compliance and quality systems management
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Strong understanding of ISO 22000, ISO/TS 22002-1, ISO/TS 22002-4, GFSI, and FSSC 22000 standards
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Familiarity with HACCP and regulatory requirements
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Competence in non-conformance handling, root cause analysis, and corrective/preventive actions
Skills and Competencies
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Planning, leading, and executing internal, external, and supplier audits
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Drafting, reviewing, and maintaining practical QA and food safety policies
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Knowledge management for capturing, storing, and sharing QA insights
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Ability to support continuous improvement and innovation
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Analytical and problem-solving skills
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Leadership and team development abilities
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Strong communication and training skills
Special Conditions of Employment
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Hands-on role in a food manufacturing environment
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Ability to work under pressure and ensure compliance in a fast-paced production setting
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Strong focus on food safety culture, continuous improvement, and operational excellence
Remuneration and Benefits
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Competitive market-related salary
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Exposure to advanced quality assurance systems and food safety management
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Opportunity to lead a QA team in a reputable milling facility
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Professional and collaborative work environment
How to Apply
Apply directly via BRB Careers portal:
Only shortlisted candidates will be contacted. If you have not been contacted within four weeks after the closing date, please consider your application unsuccessful.
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