Company: BRB (Premier Foods) – Aeroton Site
Location: Aeroton, Gauteng
Contract Type: Internship
Industry: Food Production / Quality Assurance
Experience Level: Entry-Level / Internship
Functional Area: Quality Control / Food Safety
Closing Date: 29 September 2025
About BRB
BRB, part of Premier Foods, is a leading bakery and food manufacturer in South Africa. The Aeroton facility is offering an Internship in Quality Assurance to provide practical exposure and experience in bakery QC/QA processes.
This internship is ideal for final-year students studying Food Technology or related disciplines, looking to gain hands-on experience in quality management, food safety, and production control.
Role Overview
The Internship Quality Assurance role will provide practical exposure to quality control processes, technical support, auditing, and food safety practices. Interns will work under formal and informal guidance to develop their skills in ensuring consistent product quality.
Key Responsibilities
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Ensure production of high-quality bakery products.
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Gain practical experience in Quality Management processes.
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Participate in site, internal, and external audits.
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Provide technical support and troubleshoot quality-related issues.
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Support food safety initiatives and foster a strong safety culture.
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Accurately record workplace exposure in logbooks.
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Perform tasks as assigned by the QC/QA Manager.
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Work in a factory environment, including Saturdays, Sundays, and public holidays as per shift roster.
Minimum Requirements
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Grade 12 / Matric
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Studying towards a National Diploma in Food Technology (final year)
Experience / Skills:
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Understanding of Occupational Health and Safety standards
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Knowledge of Quality Management principles
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Analytical thinking and problem-solving skills
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Proactive communication and decision-making abilities
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Numerical competence
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Innovation and continuous improvement mindset
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Accountability and results-oriented approach
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Learning aptitude and ability to follow instructions
Skills and Competencies
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Practical exposure to quality control and assurance processes
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Analytical and technical problem-solving
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Effective communication and teamwork skills
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Ability to work under pressure and adhere to SOPs
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Professionalism and adherence to food safety standards
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Attention to detail and commitment to high-quality output
Special Conditions of Employment
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Internship in a factory environment with shift work
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Required to work weekends and public holidays as per roster
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Hands-on learning and practical exposure throughout the internship duration
Remuneration and Benefits
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Structured internship program with workplace exposure in Quality Assurance and Control
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Opportunity to gain practical experience in a leading food manufacturing environment
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Mentorship and guidance from experienced QC/QA professionals
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Exposure to bakery production and food safety processes
How to Apply
Apply directly via BRB Careers portal:
Only shortlisted candidates will be contacted. If you have not been contacted within four weeks after the closing date, please consider your application unsuccessful.
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