Company: Tsebo Catering
Location: Gqeberha, Eastern Cape, South Africa
Job Type: Fixed Term Contract
Closing Date: 09 September 2025
Reference Number: TSE250902-3
About Tsebo Solutions Group
Tsebo Solutions Group is recognised as one of Africa’s leading providers of Integrated Workplace Management Solutions. The company has established itself as a trusted partner across industries by helping organisations reduce costs, manage risks, and simplify operational complexities, while simultaneously improving efficiency, productivity, and customer service delivery. With expertise spanning Catering, Facilities Management, Cleaning and Hygiene, Pest Control, Protection, Energy Solutions, Procurement, Workspace Design, Remote Camps, and Engineering, Tsebo continues to set benchmarks for excellence across the continent.
At the heart of Tsebo is a commitment to people. By investing in staff development and prioritising a people-first approach, the organisation ensures that employees not only grow in their careers but also deliver exceptional value to clients. The appointment of a Vending Assistant – Refreshments is part of this strategy, designed to maintain the highest levels of quality service in Tsebo’s catering division.
Role Overview
The role of Vending Assistant – Refreshments is central to the smooth functioning of catering operations within Tsebo. Based in Gqeberha, Eastern Cape, the successful candidate will assist in food preparation, operate cash registers, serve meals, and maintain cleanliness within the canteen and kitchen.
This position is ideal for individuals with strong interpersonal skills, a customer-focused attitude, and a passion for hospitality. It provides an opportunity to be part of a professional catering team that is dedicated to ensuring every meal and interaction exceeds client expectations.
If you are looking for a career path within the catering and hospitality sector that offers both learning and advancement opportunities, this role provides the perfect entry point.
Key Responsibilities
As a Vending Assistant, your daily tasks will be diverse and engaging, covering both food service and kitchen support. Your duties will include:
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Assisting with the preparation of meals, particularly salads and desserts.
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Ensuring entrees are placed on the server at required timeframes.
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Keeping the serving stations well-stocked, organised, and clean.
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Recording and safely storing food leftovers.
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Ensuring stock in your area of responsibility is correctly counted and signed over to the next shift.
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Maintaining cleanliness and order in staff restaurant tables, kitchens, and other service areas.
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Adhering strictly to Company and Statutory hygiene regulations to ensure compliance.
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Preparing and submitting food samples when requested by management.
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Delivering a consistently high level of customer service within the service area.
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Reporting customer complaints promptly and, where possible, resolving them efficiently.
This role requires an individual who can adapt quickly, multitask under pressure, and work collaboratively with colleagues while maintaining excellent service standards.
Skills and Competencies
To succeed as a Vending Assistant, you must bring the following skills and attributes:
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Excellent verbal communication skills to engage with customers and team members.
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Flexibility to adjust to varying work schedules and shifts.
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Strong interpersonal skills for effective client and colleague interactions.
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Reliability and trustworthiness in managing tasks and responsibilities.
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High attention to detail in food preparation, service, and stock management.
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Motivation and enthusiasm for practical, methodical work.
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Good hand-eye coordination for handling food preparation and service tasks.
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Personal hygiene standards that meet industry expectations.
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Ability to work efficiently both independently and as part of a team.
Qualifications and Experience
Applicants should meet the following requirements to be considered for this role:
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Matric (Grade 12) qualification is required.
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At least 1 year of experience in a similar role within the hospitality, catering, or food service sector.
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Experience working in an upmarket restaurant or fine dining environment will be a strong advantage.
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A Culinary Qualification would be advantageous, though not mandatory.
What Tsebo Offers
Tsebo provides more than just employment—it offers a career pathway. As a Vending Assistant, you will gain exposure to industry best practices and benefit from ongoing training and mentorship. Employees enjoy being part of a company that values growth, professionalism, and diversity.
Some of the key benefits include:
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A structured and supportive work environment.
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Exposure to large-scale catering operations.
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Opportunities to gain skills in food preparation, customer service, and hygiene compliance.
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A chance to work for an organisation that operates across multiple industries and sectors, opening up long-term career growth prospects.
Equal Opportunity Statement
Tsebo is proud to be an equal opportunity employer. The company is committed to building a workforce that is inclusive, diverse, and representative of the communities it serves. All suitably qualified candidates are encouraged to apply, regardless of race, gender, religion, disability, or background.
How to Apply
If you meet the above criteria and are motivated to join a leading catering team, submit your application online through the official Tsebo application portal:
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