COMMIS CHEF – POOLED LABOUR | SUN INTERNATIONAL WILD COAST SUN | EASTERN CAPE

Posted: 23 June 2025
Location: Eastern Cape, South Africa
Company: Sun International – Wild Coast Sun
Department: Food & Beverage – Pooled Labour
Job Type: Permanent, Full-Time
Positions Available: 2
Reference Number: SI-264
Salary: Market Related

ABOUT SUN INTERNATIONAL AND WILD COAST SUN

Sun International is one of South Africa’s leading names in the hospitality, leisure, and entertainment sector. Known for luxurious resorts, exceptional service standards, and exciting gaming and entertainment options, Sun International continues to set the benchmark in the industry.

Wild Coast Sun, located along the beautiful Eastern Cape coastline, is a premium Sun International resort offering a wide range of world-class facilities, including hotel accommodations, restaurants, casino operations, and leisure activities. As part of its ongoing commitment to culinary excellence, Wild Coast Sun is seeking to appoint two Commis Chefs to join its dynamic team.

ROLE OVERVIEW

The Commis Chef ~ Pooled Labour role is a fantastic opportunity for an ambitious individual with culinary skills to contribute to Wild Coast Sun’s food and beverage excellence. Reporting directly to the culinary management team, the successful candidates will be responsible for preparing, cooking, and presenting exceptional culinary products across the resort’s various outlets, including restaurants, banqueting, and hotel operations.

This role requires passion for food preparation, attention to detail, and the ability to work in a fast-paced, high-pressure environment while adhering to strict health, safety, and hygiene standards.

KEY RESPONSIBILITIES

Food Preparation and Culinary Standards

• Stay up to date with food products, trends, and modern cooking methodologies

• Prepare mise-en-place and conduct thorough service preparations in line with standard operating procedures

• Support the Chef de Partie with the preparation of vegetables, sauces, salads, cold starters, hot dishes, and more

• Control food stock and manage food costs within the allocated section by minimising waste and spoilage

• Inspect food stock levels daily, report shortages, discard expired products, and maintain orderly fridge and storage areas

• Report anomalies and spoilages to culinary management promptly

Culinary Governance and Hygiene Compliance

• Arrive for service with proper personal protective equipment (PPE) and necessary culinary tools

• Maintain cleanliness and organisation of own work station

• Comply with health, hygiene, and environmental regulations at all times

• Use and store kitchen equipment safely and according to regulations

• Participate in regular stock takes and inventory management

Operations and Cost Control

• Ensure safe usage and storage of operating equipment, consumables, and packaging materials

• Conduct daily food and equipment stock counts

• Report discrepancies and assist with corrective actions

• Monitor and report on food costs relative to revenue to maintain profitability

Customer Engagement and Service Excellence

• Provide guests with a warm, friendly welcome and maintain a respectful, professional interaction at all times

• Engage with guests at the buffet and other service areas, explaining menu items and preparing food to order

• Present food items in accordance with Sun International’s service standards

• Educate guests on resort facilities, current promotions, and available dining options

• Address and resolve guest complaints or special requests, escalating to management if necessary

QUALIFICATIONS AND EXPERIENCE REQUIRED

• Grade 12 or equivalent National Qualification

• 1-Year Culinary Certification or equivalent qualification in culinary skills (Certificate level)

• Membership with the South African Chef’s Association or other relevant culinary organisations preferred

• Minimum of 6 months experience in a professional culinary operation

• Knowledge of food safety standards, environmental regulations, and waste management

• Knife skills and practical culinary knowledge essential

• Basic computer literacy an advantage

CORE BEHAVIOURAL AND TECHNICAL COMPETENCIES

• Team cooperation and positive attitude

• Sensory judgement for aroma, taste, colour, and texture

• Competent use of culinary and kitchen equipment

• Ability to follow instructions accurately and work to specification

• Physically capable of performing cleaning, cooking, and food preparation tasks

• Continuous learning and willingness to improve skills

EMPLOYMENT EQUITY AND PREFERENCE

Sun International is committed to transformation and employment equity. Preference will be given to suitably qualified candidates from designated groups in line with the provisions of the Employment Equity Act, Sun International’s recruitment policies, and the Gaming Board license conditions.

Right of first refusal will be granted to candidates from the licensed areas, including Mbizana, Flagstaff, Maluti, Mount Fletcher, Lusikisiki, Matatiele, and Mount Ayliff.

People living with disabilities are strongly encouraged to apply.

HOW TO APPLY

If you meet the requirements and wish to embark on a culinary career with one of South Africa’s most reputable hospitality brands, submit your application along with your updated CV and supporting documentation. Only shortlisted candidates will be contacted.

DISCOVER MORE CULINARY AND HOSPITALITY CAREER OPPORTUNITIES

Explore similar high-paying hospitality and culinary jobs below:

• View All Hotel, Catering, and Leisure Jobs in South Africa

• Explore Current Jobs in the Eastern Cape Province

• Find Culinary and Food Preparation Jobs Nationwide

These categories offer excellent opportunities for qualified individuals passionate about the culinary arts and hospitality industry.

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