Barista – Pedros Distribution Centre | Pinetown, KwaZulu-Natal
Company: Pedros
Location: Pinetown, KwaZulu-Natal
Job Type: Permanent
Posted: 15 May 2025
Closing Date: 16 June 2025
Industry: Food Production
Division: Distribution Centre
Experience Level: Entry Level
Functional Area: Beverage Preparation / Hospitality
About Pedros
Pedros is one of South Africa’s most exciting and fastest-growing quick-service restaurant brands. With a strong footprint across the country, we are committed to delivering excellence through our food, people, and service. At Pedros, we pride ourselves on creating dynamic work environments that encourage growth, support, and passion.
Role Overview
We are currently seeking a Barista to join our Distribution Centre team based in Pinetown, KwaZulu-Natal. This is an entry-level opportunity for someone passionate about coffee, people, and exceptional customer service. As a Barista, you will be responsible for preparing and serving high-quality beverages while upholding the highest standards of cleanliness, consistency, and professionalism in a staff-focused environment.
This is a perfect role for someone looking to start or grow their career in the food and beverage sector within a structured, fast-paced team.
Key Responsibilities
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Prepare and serve a wide variety of hot beverages including espressos, cappuccinos, teas, and specialty drinks
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Maintain top-tier hygiene and cleanliness in all coffee preparation and serving areas
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Ensure consistency in drink quality by strictly adhering to Pedros’ beverage preparation standards and recipes
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Deliver outstanding service with a friendly, approachable, and professional attitude to internal staff and guests
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Manage inventory levels for coffee supplies and ensure timely communication for restocking
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Operate espresso machines, coffee grinders, and other barista equipment effectively and safely
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Perform routine cleaning and basic maintenance of coffee equipment
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Report any malfunctioning or damaged equipment promptly to the Facilities or Kitchen Supervisor
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Adhere to all relevant health, food safety, and hygiene regulations in the preparation and serving of beverages
Minimum Qualifications and Experience
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Matric (Grade 12)
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1–2 years of experience in a barista or similar coffee service role preferred
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Proven ability to operate commercial espresso machines and grinders
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A basic understanding of food hygiene principles or a hygiene certification (advantageous)
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Strong interpersonal skills and a genuine passion for delivering high-quality service
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Ability to work independently while contributing to a team-oriented environment
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Reliable, punctual, and flexible with work schedules
What Pedros Offers
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A stable and inclusive work environment with opportunities for growth
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Ongoing training and development in coffee preparation and hospitality service
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The chance to be part of a values-driven team focused on quality and excellence
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A dynamic workplace culture that supports creativity, teamwork, and innovation
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Exposure to Pedros’ growing national brand and diverse operations
Equal Opportunity Employer
Pedros is committed to being an equal opportunity employer. We value diversity and strive to provide a workplace that is inclusive and respectful to all. We encourage applications from individuals of all backgrounds in accordance with our Employment Equity Plan.
How to Apply
If you’re ready to bring your barista skills to a growing national brand, submit your application directly on the Pedros careers platform or explore more opportunities at jobsandcareeropportunities.co.za.
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