Head Chef for a Game Reserve

Position: Head Chef for a Game Reserve
Location: Grahamstown, Eastern Cape
Job Type: Permanent, Full Time
Salary: R24,000 CTC plus benefits
Published: 8 hours ago
Employment Type: EE/AA

Introduction:

A world-class Game Reserve is looking for an experienced Head Chef to oversee two of their lodges in the Eastern Cape.

Duties & Responsibilities:

• Oversee two kitchens in all aspects.
• Stay updated on current food trends and implement new menus.
• Plan and effectively oversee all dining experiences.
• Plan, rotate, and accurately cost all menus.
• Rotate all stock in accordance with OHS standards.
• Oversee staff needs and required training in each kitchen.
• Liaise effectively with lodge managers on all aspects of the kitchen.
• Plan and inform staff of their leave structure and time off.
• Identify and eliminate shrinkage in any areas showing losses.

Desired Experience & Qualification:

• 5-8 years of experience as a Head Chef.
• Relevant Certificate and/or Diploma required.
• First Aid Certificate.
• Food Management and Safety Certificate.
• Must present a detailed, individually labelled food portfolio.

Package & Remuneration:

• Salary: R24,000 CTC.
• Live-in accommodation provided.
• 3-week on and 1-week off working cycle.