Confectioner

Job Opportunity: Confectioner

Location: Horizon View, Gauteng
Job Type: Permanent, Full-time (8 hrs p/day, as needed)
Start Date: ASAP
Compensation: TBC (per hour)

Are you passionate about baking and eager to create delightful treats? Join our team as a Confectioner in Horizon View, Gauteng, and showcase your skills in crafting a variety of baked goods that bring joy to our customers!

Job Description:

As a Confectioner, you will be responsible for the entire baking process, from mixing ingredients to packaging the final product. You’ll create a range of baked goods, including bread, cakes, pastries, and more. This role offers you the chance to share your love for baking while ensuring that every product meets our high-quality standards.

Key Responsibilities:

  • Baking Process: Perform the entire baking process, including mixing, fermenting, baking, cooling, and packaging.
  • Recipe Management: Follow and create recipes accurately, and adjust ingredient quantities based on production needs.
  • Product Preparation: Prepare fillings, apply glazes, and decorations.
  • Equipment Operation: Operate slicing, wrapping machines, and other cooking equipment efficiently.
  • Inventory Management: Manage supplies, inventory levels, and equipment orders to ensure smooth operations.
  • Safety and Hygiene: Store ingredients safely and maintain cleanliness and hygiene standards in the bakery.
  • Quality Control: Ensure consistent high-quality baked goods, monitor baking progress, and adjust oven temperatures as needed.
  • Coordination: Coordinate bakery deliveries and manage supply storage.

Requirements:

  • Education: Matric.
  • Experience: 3+ years as a Confectioner or Baker.
  • Proximity: Must live within 20km of the job location.
  • Record: Clear criminal record.

Application Process:

To apply, you will need to complete the following steps:

  1. Assessments: Complete the required Potential Work Performance Assessment Battery.
  2. Questions: Answer the following questions:
    • Are you willing to work on weekends?
    • Do you have at least 3 years of experience working as a Confectioner?
    • Are you willing to work shifts?
    • Are you good at following and making recipes correctly?
    • How do you make sure recipes are followed accurately when baking?
    • What is your approach when using baking equipment?
    • How do you monitor baking progress?
    • What steps do you take to keep the bakery clean and hygienic?
    • How do you store ingredients safely and hygienically?
    • In which area do you currently live? (Please be specific in providing the suburb, district, or city)

Apply now to become a part of our team and share your love for baking while ensuring every customer enjoys your delicious creations!

apply here

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